Filipino cuisine, as explained, is both regional and local. What this means is there are literally thousands of dishes to try which, even with accomplished gourmands, is a tall order. This is why culinary and food tours in the Philippines are popular for travelers, especially first-time visitors.
Here are a few from each of the 3 major regions to get you started. Take note that a lot of these dishes are now available beyond the regions or provinces they are known for.
Hometown Flavors 